DIY Christmas Ornaments
DIY Christmas Ornaments Facilitator: Tanya Ray Date: Nov 30, Dec 7 and 14 Time: 9am-12pm Drop-In Ages: 3 and older Cost: $3 per individual/$5 for 2 individuals Location: 1994 Cromwell Bridge Road (inside of the greenhouse)
DIY Christmas Ornaments Facilitator: Tanya Ray Date: Nov 30, Dec 7 and 14 Time: 9am-12pm Drop-In Ages: 3 and older Cost: $3 per individual/$5 for 2 individuals Location: 1994 Cromwell Bridge Road (inside of the greenhouse)
DIY Christmas Ornaments Facilitator: Tanya Ray Date: Nov 30, Dec 7 and 14 Time: 9am-12pm Drop-In Ages: 3 and older Cost: $3 per individual/$5 for 2 individuals Location: 1994 Cromwell Bridge Road (inside of the greenhouse)
Interested in joining a CSA this year? Want to learn more about our local farmers and makers? Join us for our 2nd Annual CSA Fair in UNION Hall at UNION Craft Brewing on Sunday, February 23rd from 1:00-4:00 p.m. If…
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TALMAR invites you to purchase your spring vegetables and herbs from us. Curbside pick-up will take place on April 25th at TALMAR. Click here for online sale Your purchase supports our mission to serve individuals with disabilities.
Give yourself and your loved ones the gift of farm fresh local vegetables. Sign up today! https://forms.gle/fW68W3gcgg3Dd4fYA
EVENT: VAFARMS 2021 Sustainable Agriculture Program Start Date: April 5th 2021 For more information or to register for the 2021 program contact: VAMHCS Mental Health Clinic Center: Vocational Rehabilitation Services Program Support 410-642–2411 EXT. 5821 or Psychosocial Rehabilitation and…
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We still have a good selection of tomatoes, peppers, and herbs. Walk up and order on site, or you can order online and email us when you are coming to pick up plants and we will have it ready with…
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Using flowers grown at TALMAR, learn the basics of making a great flower arrangement. Program is offered in ASL.
TALMAR's second annual Gingham & Gazpacho picnic is a chance to pack your favorite foods, a good blanket and eat al fresco on TALMAR's campus. Participate in an activity, see what vegetables are ripe, and soak in the waning days…
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Please call 410-825-2020 or email [email protected] for any questions.