Many businesses that grow vegetables and cut flowers use pesticides and other chemicals whose effects can last for days. At TALMAR our sustainable growing methods help to provide for safer produce for your home and family. Our methods reduce pollution, improve soil health, and use natural herbicides, pesticides, and fertilizers.
At Talmar in Baltimore, Maryland, we offer fresh vegetables each week, as well as therapeutic horticulture, vocational training, and complementary modalities, for people of all ages and abilities.
Produce is available for sale Tuesday and Fridays.
How It Works
Enjoy the freshest, locally grown vegetables all season long by purchasing a share of our harvest or by purchasing produce throughout the season. You’ll receive a diverse selection of top-quality vegetables, picked at the peak of ripeness to ensure they are as delicious and nutritious as possible.
Local & Convenient
Produce is served up market-style at our farm each week. Come on by to see what whats in season!
Summer CSA Sessions
For 2016, we will be offering summer CSA sessions. The summer session begins May 1st and runs for 20 weeks.
Shares are available for pick-up on Tuesdays or Fridays for the Summer Session and Tuesdays for the Fall Session, from 2:00pm – 7:00pm at the farm. Space is limited, so please contact us as soon as possible to join!
For more information please visit our CSA page!
If you would like to learn more about what and how we’re growing and working please contact us via phone or email.