Careers in small scale farming
The Center for Rural Affairs states warns that in 10 or less years will experience a 50% reduction of farmers across the country. As a result farmers are needed more than ever, to close this widening gap.
- 1/2 of all U.S. farmers are ages 50 or older
- Number of entry-level farmers has fallen by 30% since 1987
- New farmers make up only 10 percent of farmers and ranchers
What happens when these aging farmers and ranchers are no longer working the land? We experience a massive deficit among the number of agricultural producers harvesting our supply chain across the country.
TALMAR’s Beginner Farmer’s Training called “Breaking New Ground” is at the forefront of reinventing the definition of agriculture. This begins with downsizing production space by growing vertically verses the latter. This increases the types of individuals who can farm. TALMAR requires self-operational graduates to begin production on no more than 2,000 square feet of land. Such allows for a smooth transition into their initial year of farming.
TALMAR’s four farming models of Vertical, Raised Beds, Hoop-Housing, and Hydroponics, can each be operated from a seated position. Such thus expands the range of individuals such as those wheel-chair bound, who can farm. The outcome yields parterships with local farm-to-table restaurants and markets; growers help meet the demand for organic produce. Furthermore, small-scale agricultural producers can sell in end users farmer’s markets, farm co-operatives (co-ops), and road-side farm stands.
TALMAR makes the outcomes above achievable through Breaking New Ground’s USDA-aligned curriculum combined with its on-site, hands-on Farm Practicum/Lab. In 10-months, trainees will master 5 major subject units that include everything from Soil Health, Transplanting, & Direct Seeding to Marketing, Distribution, and Farm Financing.
Graduation from the program yields multiple opportunities for beginning farmers. Whether beginning launching operations on individual plots of land, or, employed as high-level operators for large-scale farms, the opportunities for financial success are endless. Each graduate receives a life-time membership into the Breaking New Ground Farm Alliance which provides monthly question and answer forums and access to our member-only Breaking New Ground Alliance Web Portal. Graduates can access this online resource 24-hours a day to receive feedback on their agricultural pursuits.
Breaking New Ground’s 2-semester program includes education in:
- Planning Management & Development
- Social & Environmental Issues, and Marketing & Distribution
- Organic Farming and Gardening Skills in our growing fields and greenhouses.
Breaking New Ground’s Speaker’s Series offers a wide range representatives from a variety of farm organizations:
*Breaking New Ground’s Curriculum Calendar
November 1, 2018 Deadline for Application for the January, 2019 enrollment
November 15, 2018 Veterans using benefits must have an approval letter signed from their case manager emailed to firstname.lastname@example.org
or faxed to our office (410-321-1466).
January 17, 2019 Wednesday evening workshops*
February 19, 2019 Practicum start date
November 1, 2019 Certification commencement
April 1, 2018 Deadline for Application for the June, 2018 enrollment
April 15, 2019 Veterans using benefits must have an approval letter signed from their case manager emailed to email@example.com or faxed to our office(410-321-1466).
June 1, 2019 2nd session begins
December 1, 2019 Last class before winter break
January 14, 2020 Wednesday evening workshops begin for 10 weeks* Note: this date is subject to change.
February 19, 2020 Practicum reconvenes
March 19, 2020 Certification commencement
*Sessions are offered twice each year.
Breaking New Ground offers a variety of on and off-site seminars and workshops such as:
10-week winter workshop series (January-March), is held in partnership with University of Maryland Extension Service. This series is focused on introducing beginning farmers to key production, marketing, and business planning topics. These workshops are held once a week on Wednesday evenings (6 p.m. – 9 p.m.) at the Baltimore County Ag Center in Cockeysville, MD. For trainees located too far to attend in person, they will be offering a webcast option
Saturday Workshops teach trainees how to construct raised beds, vertical structures, row tunnels and hydroponic systems. Trainees are often joined by various members of the community who for payment per, can attend each workshop.
Likewise, trainees are given the opportunity to mentor off-site on a specialty farm such as vineyards, dairy, cattle, and fruit, and aquaponics farms.
Fee Based: $4800.00 (Payment plans available). VETERANS benefit may apply. Please contact firstname.lastname@example.org for more information.
FOOD FOR THOUGHT:
“Did you know that cardiovascular disease (CVD) is the overall number one killer in Baltimore, is responsible for 30 percent of the deaths of women in the city and for 15 percent of all premature deaths? In total, for men and women, heart disease claims approximately 2,000 lives in Baltimore each year.”
– Emilie Gilde: Program Director, Tobacco Use and CVD Prevention (Baltimore City Health Department)
- As a trainee in Breaking New Ground, you’ll play an instrumental role in reducing the number of Baltimore residents with heart disease. At TALMAR, we’ll teach you how to educate your consumers concerning the benefits of eating naturally-grown produce.
- The departure from interstate commerce is ever on the rise. Produce travels thousands of miles which upon arrival, results in shelf lives of 4 or less days. To endure commutes, companies rely heavily on the use of chemicals, preservatives of which are responsible in part for the departure of company’s consumer bases. Consequently, Maryland and the U.S are witnessing a widespread move towards buying “local”.
- Baltimore is comprised of over 44 food deserts- neighborhoods without access to fruit and vegetables. The need for harvesting produce in Baltimore is huge. For more information call us at 410-825-2020 or email us at email@example.com